Buon Gusto

Linguine pasta tossed with garlic, mixed seafood, lobster bisque & a touch of tomato sauce

Grilled fillet steak served with grilled mushroom & cherry tomatoes

Two pan-seared beef fillet medallions cooked with pancetta, porcini mushrooms & cream sauce, served with roasted potatoes

Chicken supreme pan-fried with mushrooms, white wine & cream sauce served with tagliatelle pasta

Tomato, mozzarella & basil

Tomato, mozzarella, anchovies, artichokes, cherry tomatoes, onions & olives

Tomato, mozzarella, pepperoni, nduja & onions

Tomato, mozzarella, smoked chicken, mushrooms, onions & taleggio cheese

Just like nonna used to make

Please ask for today's topping

Linguine pasta tossed with garlic, mixed seafood, lobster bisque & a touch of tomato sauce

Linguine pasta tossed with king prawns, garlic, chilli, tomatoes, lobster bisque & a touch of tomato sauce

Lobster ravioli tossed in garlic, cherry tomatoes, king prawns, lobster bisque & a touch of cream

Pumpkin & potatoes ravioli tossed with sage, butter, roasted butternut squash & pecorino cheese

Arborio rice cooked with garlic, mixed seafood, white wine, lobster bisque & tomato sauce

Classic Italian mushrooms risotto flavoured with truffle

Arborio rice cooked with smoked pancetta, friarielli, cherry tomatoes & Taleggio cheese

Saffron risotto with king prawns, cherry tomatoes, topped with crispy pancetta

Delicious lamb shank slowly cooked with garlic, rosemary & red wine served with mashed potatoes

Grilled fillet steak served with grilled mushroom & cherry tomatoes

Grilled fillet steak on a slice of grilled bread topped with mushroom, chicken liver pate served with Marsala wine sauce

Two pan-seared beef fillet medallions cooked with pancetta, porcini mushrooms & cream sauce, served with roasted potatoes

Grilled rib eye steak served on a bed of rocket salad, cherry tomatoes & balsamic reduction

Pan-fried breaded veal escalope served with spaghetti in tomato sauce

Pan-fried veal escalopes topped with sage & parma ham served with a creamy butter & white wine sauce & mixed vegetables

Grilled lamb chop served with roasted potatoes & mint sauce

Diced beef fillet grilled on a skewer with bell peppers, onions & mushrooms served with mixed salad & Sicilian lemon dressing

Pan-fried pork fillet escalopes with marsala wine & cream sauce served with mixed vegetables

Pan-fried calf liver with sage & butter sauce served with mushed potatoes

Chicken supreme pan-fried with mushrooms, white wine & cream sauce served with tagliatelle pasta

Oven-baked breaded chicken supreme topped with tomato sauce & mozzarella, served with spaghetti in tomato & basil sauce

Oven-roasted chicken fillet stuffed with spinach, sundried tomatoes & mozzarella, wrapped with parma ham & served with broccoli & gorgonzola sauce

Pan-fried chicken escalopes topped with sage & parma ham served with butter & white wine sauce & chips

Pan-seared scallops cooked with ginger, chilli white wine & butter sauce, served with saffron risotto

Oven-baked plaice fillets stuffed with garlic, olive, capers, sundried tomatoes & breadcrumbs served with spaghetti tossed with garlic, chilli & olive oil

Pan-fried sea bass fillet with garlic, chilli, white wine & butter sauce, served with green beans

Tomato, mozzarella & basil

Tomato, mozzarella, pepperoni, onions, gorgonzola & parmsan

Tomato, mozzarella, pepperoni, mushrooms, ham & olives

Tomato, mozzarella, pepperoni, onions & chilli

Tomato, mozzarella, pepperoni, onions & chilli

Tomato, mozzarella, anchovies, artichokes, cherry tomatoes, onions & olives

Tomato, mozzarella, pepperoni, nduja & onions

Tomato, mozzarella, gorgonzola, taleggio & goat cheese

Mozzarella, chorizo, mix bell peppers & red onions, cherry tomatoes, red chilli & mascarpone

Tomato, mozzarella & mixed vegetables

Tomato, mozzarella, rocket leaves, cherry tomatoes, parma ham & parmesan shavings

Tomato, mozzarella, smoked chicken, mushrooms, onions & taleggio cheese

Tomato, mozzarella, ham, mushrooms, artichokes & olives

Cream, mozzarella, pancetta, onions & parmesan shavings

Tomato, mozzarella, sliced tomatoes, buffalo mozzarella & fresh basil

Tomato, mozzarella, goat cheese, caramelised onions & cherry tomatoes

Tomato, mozzarella, nduja, pepperoni, jalapeno

Tomato, mozzarella, ham & mushrooms

Tomato, mozzarella, pepperoni salami, pancetta, bolognese & fresh basil

Mozzarella, smoked salmon, cherry tomatoes, rocket & mascarpone

Tomato, mozzarella, ham, pepperoni & mushrooms

Tomato, mozzarella, pepperoni, nduja, chilli, mushrooms

Italy. Luscious strawberry ice cream aromas, supported by bright, berry fruited flavours and an off-dry finish

Italy. Fresh and floral aromas, with a zesty citrus finish and lively acidity

France. Aromas of fresh redcurrants, rose and zesty lemon with a refreshing acidity, minerality and long finish

Italy. Juicy, succulent, cherry & plum flavours abound, with a twist of spice

Italy. Packed with plum & blackberry fruit, with a medium body & slight tannings

Aromas of blueberries, plums & cherries with smoky notes, soft tannins & a smack of fruity acidity

Spain. Red fruit, violet and liquorice aromas, with spicy notes, hints of roasted coffee, vanilla and coconut and polished tannins

Italy. A well-structured Chianti, full-bodied, lively and intense

Italy. Cranberry and strawberry aromas, floral notes, red cherry and raspberry fruit, herbal characters, soft tannings and refreshing acidity

Italy. Ripe cherry and black cherry, with spicy notes, smooth tannings and a finish of ripe forest fruits

Italy. Aromas of warm, dark fruits, fruit-forward with wild cherry and damson, chewy tannins and fresh acidity

Argentina. An abundance of plum and cherry aromas, with a sweet and fruity palate

Italy. Concentrated black fruit notes held together by chewy tannins and a long, fruity finish

Italy. A supple, finely structured Barolo with finesse and complexity

Italy. Dark fruit aromas and spice, with plum and bramble, a hint of vanilla, pepper and supple tannins

Italy. Bright, fresh and fruit-laden, with an appealing bitter twist on the finish

Itay. Delicate and crisp, with plenty of citrus fruit flavours

Chile. Aromas of white flowers and herbs, with fresh, tropical fruit flavours, balanced acidity and mineral notes

Italy. Orchard fruit aromas, minerality and texture, stone fruit and grapefruit characters, refreshing acidity and a crisp finish

Italy. Ripe stone fruit, lightly honeyed with creamy oak, well-balanced ripe peach characters and a fresh finish

Italy. Fragrant, tropical aromas, crushed herbs, honeyed notes and characters of honey dew melon, peach, grapefruit and zesty acidity

New Zealand. Zesty citrus with abundant gooseberry aromas a full-on citrus zing, all balanced by fantastic texture

Italy. Aromas of peach and pear, complex, fresh and zesty, with stone fruit characters, crisp acidity and minerality

Italy. Aromas of citrus, ripe pear, peach, orange blossom and a clean and rich finish

France. Full, ripe fruit and a mineral backbone with added depth from a small addition of oak-aged wine

Amaretto and whiskey

Campari, gin and Martini Rosso

Kahlua, vodka and a shot of espresso

Aperol, prosecco and soda

Please ask your server

Just like nonna used to make

Please ask for today's topping

Served hot with ice cream

Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa, topped with a shot of espresso

Served in a lemon

Served in an orange